Fillet cutlet
Our most popular dish, with tender, juicy and lean meat.
2,860
2,530
Pork loin cutlet
This is fatty meat that is full of sweetness and umami. Made with carefully selected ingredients, the fat melts in your mouth.
2,860
2,530
Shrimp cutlet
We deep fry plump shrimp with beaten eggs until they are fluffy and firm, using the same techniques that have been used since the restaurant first opened.
2,860
2,530
Shrimp and shiitake cutlet
Thick shiitake mushrooms stuffed with small shrimp and deep-fried. Enjoy a refreshing and delicious meal with just rock salt and lemon.
2,860
2,530
Assortment
This set includes shrimp, shiitake mushrooms, and a bite-sized piece of lean pork loin cutlet. This is our second most popular dish.
2,860
2,530
Minced meat cutlet
Made with 100% homemade pork belly mince, full of juice and seasoned with a hint of yuzu pepper.
1,870
1,540
1 shrimp shiitake mushroom
840
1 piece of minced cutlet
770
This service menu is available only during the day on weekdays.
Pork cutlet bowl
We use a part of the loin that is close to the shoulder loin, which has the strongest flavor.
1,400
1,800
Shrimp cutlet bowl
The shrimp are deep fried until crispy.
1,400
1,800
Musashi bowl
This is a recommended bowl of rice with half pork cutlet and half shrimp cutlet.
1,400
1,800
We are particular about authentic Okinawan black pig "Agu," and offer only the rare, purebred Ryukyu native breeds, "Kinjo Agu" and "Matayoshi Agu," which are raised with love and care in drug-free farming. Served with burnt onion paste, please enjoy with your favorite sauce. We recommend first savoring the loin with just rock salt to savor the sweetness of the fat.
Agu pork fillet cutlet
4,800
4,500
Agu pork loin cutlet
4,800
4,500
Agu minced meat cutlet
2,860
2,530
Kaiyya Grilled Kamaboko (2 slices)
Founded in 1826, Kobe's "Kaiya's Grilled Kamaboko" is made using only high-quality conger eel.
440
Meat miso bread (2 slices)
Thinly sliced baguette topped with homemade Agu pork miso
550
Grated daikon radish with ponzu sauce
Made with yuzu from Awa and Tosa, and plenty of bonito flakes, it has a rich flavor that complements any dish.
150
alcohol
Draft beer SAPPORO
660
450
350
Draft Beer ROKKO~SAISON~
880
550
Bottled beer
660
450
450
Non-alcoholic beer
400
Highball
Canadian Club 12 years
600
Japanese sake
White Deer ~Special Selection~
550
950
cold sake
Crane of the Sawa ~Auspicious Sign~
800
shochu
Wheat ~ Moriya ~ Potato ~ Mitake ~
550
Plum wine
550
carbonated water
Wilkinson
350
Oolong Tea
SUNTORY
350
ginger ale
Wilkinson
350
Mitsuya Cider
350
Bireley's Orange
350
In addition to the items listed below, we also have red and white bottles available from 3,500 yen.
Sparkling
François Montand FRANCE
700
3,500
Rosé
Materra Napa CA
1,200
6,500
white
Claude Val Blanc FRANCE
600
3,000
white
Materra Sauvignon Blanc Napa, CA
1,400
8,000
white
Materra Chardonnay Napa, CA
9,000
white
Toro Beau Côte d'Or Blanc Burgundy
14,000
red
Ibargi Veneto Italy
700
3,500
red
Stell + Marr Cabernet Sauvignon Lodi USA
800
4,000
red
Bonterra Zinfandel Mendocino USA
900
4,500
red
Materra Light Bank Napa, CA
14,000
We offer delicious coffee and tea.
coffee
300
Iced coffee
350
Iced Cafe Latte
400
cappuccino
400
espresso
250
Earl Grey
300
Fillet cutlet
2,800
2,500
Pork loin cutlet
2,800
2,500
Shrimp cutlet
2,800
2,500
Shrimp Shiitake
2,800
2,500
Assortment
2,800
2,500
Minced meat cutlet
1,800
1,500
Agu jelly cutlet
4,800
4,500
Agu loin cutlet
4,800
4,500
Agu minced meat cutlet
2,800
2,500
1 shrimp shiitake mushroom
830
1 piece of minced cutlet
750
Red miso soup
250
Grated daikon radish with ponzu sauce
150
Large portion of bento rice
There is an additional charge
150